Plot-by-plot work from
the vineyard to
the cellar
We harvest with whole bunches and use
deliberately long infusions to reveal the f ruit’s
f inesse and preserve its f reshness and elegance.
A slow and meticulous infusion rounds off the
alcoholic strength while sculpting juices with a
silky texture.
A subtle and discreet
ageing
The differences in soil, rootstocks, and
clones within the same appellation
result in varied grape qualities.
We decided to vinify the juices physically
separately until the f inal blending
to preserve the specif ic characteristics of
each plot.
Slow and delicate infusions
Our wines are aged in barrels
that have been seasoned by a f irst life dedicated
to Pinot Noir f rom Burgundy. Imbued with Pinot
Noir, the pores of the barrels leave virtually
no mark on the Syrah, allowing it
to reveal itself with delicacy.
Responsibility
Innovation
Humility
Our daily work is based on nine
commitments that guide our actions
and enable us to engage in
a process of continuous improvement while
complying with the regulatory requirements
applicable to our activities.
Aware of climate issues, we
move forward with humility, innovation, and
responsibility to preserve the resources
of tomorrow.
Our
references
Hotel Plaza Athénée, Paris - Alain Ducasse *****
Hostellerie Abbaye de la Celle, La Celle - Alain Ducasse *****
L'Alexandrin, Lyon - Laurent Riga Michelin Guide
Le Meurice, Paris - Alain Ducasse ** Michelin Guide
Jérôme Nutile Restaurant, Nîmes - Jérôme Nutile * Michelin Guide
Ducasse sur Seine, Paris - Alain Ducasse Gastronomic
Sphère Restaurant, Paris - Gault & Millau